Thursday, August 25, 2011

Two Pinots for those who don't do Pinots

Courtesy of wine-searcher.com
Courtesy of christonium.com



  In my experience, there are Pinot Noir lovers and there are those who don't do Pinots.  I have always been the latter--always skeptical of these light and often, watery reds.  For starters, they are almost always much more expensive than any other varietal because of their thin skins, they have difficult growing issues and they are very sensitive to climate changes.  One of my good friends and female winemakers however, adores Pinot Noirs and has said to me, "Some of the best Pinots can rival any Cab any day."  So, it has become my mission to find great Pinots for under twenty dollars that are not watery, nor too acidic and that can be enjoyed on their own or with anything from your favorite appetizer to entree.  

   The two Pinot Noirs that I have discovered are both from Willamette Valley, Oregon.  In my opinion, they are producing some of the best Pinot Noirs in the world, but there are some excellent ones coming from Sonoma, California as well, they are just a completely different style of wine--heavier in body and true to the California style, oak influenced.

  The first is 2007 Iris Pinot Noir--Willamette Valley, Oregon.  It is delicious!  Lovely aromas of sweet figs, peppercorns, and dried cherries make this wine one that you may get a bit lost in.  The palate is soft and elegant, filled with a great mouthfeel, dried fruit and vanilla balanced with the right amount of acidity.  Once you reach the finish, there are more of those peppercorns you got from the nose and the complex layers of flavor you got through out the wine continue on and on in this light, but not too light Pinot.  This wine is only fourteen dollars at Seattle Wine Outlet, Greenlake Wines and in my opinion, well worth it.

  The second is 2008 Red Halo Pinot Noir--Willamette Valley, Oregon.  If pepper was present in the previous wine, it is even more prevalent in this one.  The nose is full of black pepper, dense black cherries and french oak.  On the palate, the soft tannin structure is balanced well with even more pepper, the lush cherries and bright acidity.  The finish is long, smooth and earthy--definitely a wine to try.  This wine is only ten dollars at Seattle Wine Outlet, Greenlake Wines and it has been received very well not only by the staff, but by our customers as well.

  If either of these wines appeal to you, please feel free to stop by Seattle Wine Outlet, Greenlake Wines and come visit me while they are still here!

 Ciao!
  Erin

(I try to list the images I site and if possible, the photographers who take these lovely photos.  If I ever have an image of yours, please let me know and I will be happy to remove it from the blog.  Thank you).

Wednesday, August 24, 2011

2008 Mil Piedras Malbec Rose--Mendoza, Argentina

  As we all know, summer is the time when most of us wine lovers put away the red (at least until dinner) and open up a crisp and refreshing white or rose.  Roses have become increasingly more popular in the last couple years, but are still quite controversial.

  In France, roses are typically lighter in body and often made with the local Cinsaut grapes as well as any other classic Rhone varietal and many times, a blend of several.  These french roses are always dry and in my opinion, the best.

  There are many wineries, however, all over the world--producing roses that are quite different from the classic french ones and that is not to say that they are not up to par.  Several wineries that I have gone to, even in Washington, produce roses with a little bit of residual sugar, which makes them a bit sweeter and often, heavier in body.

  One rose that I have grown to love is right at the tips of my fingers here at Seattle Wine Outlet/Greenlake Wines.  It is a dry 2008 Malbec Rose from Mil Piedras and is like nothing else that I have tried by means of a rose.  The bouquet is filled with loads of ripe raspberries and lemon, and then when you get to the palate, you notice great mouthfeel balanced by bright fruit, subtle earthiness, pepper (that's right--it's a malbec rose) and good acidity.  When you reach the finish, there is even more pepper and perhaps, a feeling that you may not want to be finished with this wine.  For only about ten dollars it is quite the steal and it's going quickly so come by to Seattle Wine Outlet/Greenlake Wines and visit myself and the rest of our wonderful staff!


  Ciao!
  Erin


Tuesday, August 23, 2011

Erin Norberg--a little more about me.


  My name is Erin Norberg and I am currently the Tasting Room Manager/Winemaking Team for Robert Ramsay Cellars, and Tasting/Sales Team for Seattle Wine Outlet/Greenlake Wines.  What can I say, I am excited about wine.  Presently, I am studying winemaking, oenology and viticulture with the intention of having my own winery someday.

  One thing that moves me besides working at the winery and the outlet is tasting, talking and writing about wine.  Every week, I take time to explore Washington wines.  In Woodinville, this doesn't get boring in the slightest since there are about eighty wineries in a mile and a half radius and forty alone in the Warehouse District (which is where I am located).

  With that said, I am learning much about the wines of the world at the Seattle Wine Outlet and especially at Greenlake Wines, where we have tastings from both local and worldwide winemakers every Thursday from 5-7pm.

  Follow and explore exciting wines from your own neighborhood and around the world with me every week!

Ciao!
Erin