Bubbles for your Holiday Party!

                                         Image is courtesy of Zardetto

 

  With only eleven more days until Christmas, it's best to make sure you have all the wine you need for your holiday parties.  I've written about whites, reds and dessert wines, but perhaps even more importantly is the  need for sparkling wines during the holidays.  Whether or not you like bubbles is beside the point--your guests will!  Be it Champagne, Cava or my favorite, Prosecco, make sure you are stocked and your guests will truly be smitten.

  Today, I am trying NV Zardetto--Prosecco straight out of Italy.  This non-vintage is a blend of 30% Glera, 30% Chardonnay, 15% Moscato and 25% other local varietals.  The combination of Chardonnay and Moscato makes for a fruit driven and especially floral wine with light effervescence.  Ripe peaches, lemon zest and vanilla bean on the nose may entice you to continue smelling before moving onto the palate.  When you do decide to move on, the palate is full of sweet honeysuckle, tart grapefruit and more of those peaches from the nose along with great mouthfeel and bright acidity.  Lemon zest is prominent on the finish in addition to the lingering peaches reminiscent of summer.

  This wine is truly great on its' own, but for an exciting idea, try having four of your favorite kinds of nectars (raspberry, blackberry, strawberry and peach for example) and your guests can add a splash of nectar to their prosecco for one of a kind bellinis.  As for food, crostini, salumi and semi-hard cheeses would pair perfectly with this sparkling wine.  If this wine or any others that I have written about interests you, please feel free to come visit myself and the rest of our lovely staff here at Greenlake Wines and Seattle Wine Outlet (Elliott and Sodo)!



Ciao!
Erin

(I try to list all the photos I use and if possible, the photographers who take these lovely photos.  If I have a photo of yours, please let me know and I will remove it from the blog.  Thank you).

Magnum for any Party!

Image is courtesy of Feudo Arancio

  It's December!  Are you ready yet?  Have you started planning your holiday parties?  Do you know what kinds of wines you will serve?  Are they crowd pleasers?  If you are reading this and questioning your party planning skills, don't.  Just know that I have an amazing wine to introduce you to today and it's a magnum, meaning double the size of your average wine bottle.  What makes magnums so great is obvious and maybe not so obvious.  As for your party, having a magnum at a party ensures you plenty of glasses out of just one bottle and  it is always a conversation starter because of its' size.  Wine also likes to be stored in larger spaces and typically ages better when it has more room so some people prefer magnums over the standard bottles.

  Today, I have tasted the beautiful Feudo Arancio Nero D'Avola 2008 today and I am certain it will surely knock your socks off and add to any holiday party you have planned.  Not often do my own tasting notes match up so well with the winery tasting notes, but maybe for today we can attribute that to my educated palate!  On the nose, deep currants co-mingle nicely with notes of vanilla bean and anise.  Bright pomegranate is prominent on the palate alongside red cherries and fig.  The mouthfeel is creamy and balanced well by solid tannins and plenty of acidity to hold up to the richest of foods.  More of those bright pomegranate seeds linger on the finish enticing you to pick up your glass for another sip and another.  Remember to decant this one hours before your party so that it has time to open up and get comfortable.

  Feudo Arancio Nero D'Avola is a spectacular wine that will pair well with an assortment of dishes.  I personally like to stick to the Italian dishes for this one--crostini with fig and hazelnuts, cured meats, olives and soft cheeses.  If this wine or any others that I have mentioned appeal to you, please feel free to visit me at Greenlake Wines!



    Ciao!
    Erin

(I try to list all the images I source and if possible, the photographers that take these lovely photos.  If I have a photo of yours, please let me know and I will be happy to remove it from the blog.  Thank you).

Whites for Everyday!

  Like so many other faithful red wine lovers, I sometimes neglect the whites.  There are many occasions where whites are absolutely necessary however, and that is especially true of this time of year when there are countless holiday parties and family gatherings.  It's a good idea to stock up on some of your favorites to have on hand any at given time.  Today I will share with you a great white for all occasions and you may find yourself choosing the white over the red.

  2007--Road 22 Chardonnay is sure to please your guests and also importantly, yourself.  Lush ripe peaches play nicely with generous notes of honeysuckle and floral vanilla bean.  The palate is full of crisp pear notes alongside bright lemon and balanced with great mouthfeel and good acidity.  When you reach the finish, more of those peach notes from the nose pair beautifully with sweet honey and citrus.  I have not found additional information on this wine, but I would guess there is little to no oak used in this wine which makes it perfect for those who dislike oak in their whites.
 
  This Chardonnay is a fruit driven wine so it will be great on its' own and also quite perfect with food.  Crostini, assorted aged cheeses and cured meats would be great appetizers to pair with this wine as well as some of my favorite seafood including, crab cakes, grilled salmon and mussels.  For a quick tip I learned in Napa, make sure to pull this wine out of your ice bucket or fridge ten to fifteen minutes before you want to serve it as more of those notes will open up the warmer it gets--enjoy!  This wine is not yet available to purchase, but if you want to come taste it, please feel free to come visit myself and the rest of our lovely staff here at Greenlake Wines!


 Ciao!
  Erin

Tips for Holiday Wine Shopping

 
  Thanksgiving is just around the corner and then it's Christmas!  I know many of you, like myself are searching for special wines for the holidays.  Unfortunately, this can be a difficult task for even the most wine savvy person--with a few helpful tips you can easily find what you're looking for and impress all your friends and family with crowd pleasing wines.

  Finding great whites can be the most difficult task in my opinion.  There aren't as many choices now that summer has passed and finding ones that appeal to everyone is even harder.  Try to avoid Sauvignon Blanc as a single varietal as it can be too acidic and tart for some and also try to avoid Chardonnay as a single varietal as it can have too much oak influence for some.  Blends of both varietals as well as Viognier, Marsanne and Roussanne are great for parties, because they are more floral and have aspects of both bright acidity and subtle oak that tend to please everyone.

  Reds on the other hand can be challenging as well, but try to get a variety of choices and you will always have something for everyone.  Pinot Noirs are great, because both white and red wine drinkers alike will find joy in them--try to find ones that have soft tannins and aren't too acidic.  Syrahs tend to be great for parties, especially ones that are more jammy than earthy.  No party however, is complete without a great Cab--find ones that are full bodied with good structure and a long finish and you will truly be the host with the most!

  Lastly, Sparkling wines are a must for any holiday party.  I love crisp and bright Champagne, but you can also find Prosecco and Cava that are also great on their own and delicious with a splash of your favorite nectar.  On the sweeter side, Brachetto, Moscato D'Asti and Port are great with many desserts and lovely on their own.  With all these great varietals, don't be surpised if you find your guests quite smitten with you before the evening is over!

  For any other ideas on wines for the holidays, please feel free to visit me at Robert Ramsay Cellars, Seattle Wine Outlet or Greenlake Wines--Happy Holidays!


Ciao!
Erin

Fall for Late Harvest Wines

Image is courtesy of www.vineyard2door.com
 
  Have you ever had a Late Harvest dessert wine?  They are wines made from grapes that are left on the vine long enough to raisin. When they are pulled and put into fermentation, the yeast eats only so much sugar and then when put into barrel the alcohol kills the rest of the yeast, leaving the sugar levels somewhere between 8-12% residual sugar (what sugar is left after fermentation) and alcohol can range from 7-14%.  In my opinion, they can either be ultimate fails or true wins and I am always on a mission to find the latter.  Today I am trying a Late Harvest Pinot Gris.

 2008--Parejas Cellars Late Harvest Pinot Gris is a true win!  The residual sugar is 10.8% and the alcohol is 11.5%.  Notes of toffee, floral vanilla and bright orange zest fill the nose and continue to open up with time.  Creamy caramel notes pair nicely with more of that orange zest and vanilla bean and are balanced by both bright and crisp acidity and great mouthfeel.  The finish is creamy and long with more buttery toffee and velvety caramel notes that linger on and on.  Delicioso!

  This dessert wine would pair perfectly with salted caramels, classic vanilla bread pudding or vanilla and raspberry loaf cake.  If this wine or any others that I blog about inspires you, please feel free to stop in Seattle Wine Outlet (Sodo) and Greenlake Wines and visit myself and the rest of our lovely staff!


Ciao!
Erin

(I try to list all the images I use and if possible, the photographers who take these lovely photos.  If I have a photo of yours, please let me know and I will be happy to remove it from the blog.  Thank you).

Earthy, Gamey and Floral Reds

 

Image is courtesy of www.vineyard2door.com

 

  I love wines that are gamey.  It's a play of the senses when the nose, palate and finish are all quite different and you're not sure what to expect.  I am trying some really unique blends and rare varietals today and observing how different they can be from varying regions and producers.

  2007--Foundry Vineyards Fire Red is nothing short of boring.  The blend is made up of Cabernet Sauvignon, Merlot, Malbec and Cab Franc and while that sounds quite common, this wine is quite the contrary.  Red peppers, gamey cheeses and truffles dominate the nose and are balanced by more subtle notes of baking spices including cinnamon, nutmeg and vanilla.  Creamy and floral truffles mix well with smokey hickory notes on the palate and continue to open and change with time.  There are intense tobacco and leather notes on the finish that linger on the palate for much time and may entice you to begin the nose, palate and finish steps all over!

  This wine should definitely be tried on its' own to observe all its' characteristics, but then you should move onto olives, caviar and lamb for dinner.  If you feel inspired to try this wine or any others that I have blogged about, please feel free to stop by Seattle Wine Outlet (Sodo) and visit myself and the rest of our lovely staff!

Ciao!

Erin

(I try to list all the images I source and if possible, the photographers who take these lovely photos.  If I have a photo of yours, please let me know and I will be happy to remove it from the blog.  Thank you).

Cuvee Please!

Image is courtesy of www.jeffrunquistwines.com

and is an image of Petite Sirah, not 1448
 

  In my line of work, I try so many wines all the time.  It's easy to get picky and with good reason--there are so many mediocre wines that sometimes I am baffled when I find one that knocks my socks off.  Today is that day.  I have had the privilege of trying some beautiful wines from both California and Washington.  The other day I blogged about a single varietal Petite Sirah and how delicious it is on its' own--today I will blog about a Petite Sirah blend and just how extraordinary that can be.

  Introducing 2009--1448 Jeff Runquist Wines (Red Table Wine).  I should mention that this wine is a blend of primarily Petite Sirah along with Barbera, Petit Verdot, Zinfandel, Carignane, Cab Franc, Touriga and Souzao (the last two varietals are Portugese).  On the nose, loads of sweet figs, rich raspberry jam and caramel make for an exciting experience for the senses.  Intense milk chocolate, vanilla and butterscotch play nicely on the palate and you may quickly decide you don't want to share!  The creamy and floral flavors are balanced well by a solid tannin structure and great mouthfeel--yum!  Once you reach the finish, there are more of those rich chocolate notes alongside more subtle pepper and figs.  Now, this is a wine that should definitely be decanted or put through an aerator since it's so young and the tannin structure is so big and remember that the longer you let it sit, the more pronounced the flavors will be.

  Too often, I have a hard time thinking about food when a wine is this delicious on its' own, but if you must, 1448 would pair perfectly with hard cheeses, crostini, salumi and filet mignon.  If you feel inspired by this wine, please feel free to stop by Greenlake Wines or Seattle Wine Outlet (Sodo) and visit myself and the rest of our lovely staff!


Ciao!
Erin


(I try to list all the images I source and if possible, the photographers who take these lovely photos.  If I have a photo of yours, please let me know and I will be happy to remove it from the blog.  Thank you).

Petite Sirah as a Single Varietal

Image is courtesy of 4 Vines Winery

  Another wine has caught my attention today and is known as Petite Sirah or inter-changeably Durif.  It is like Petit Verdot in that it is used primarily as a blending grape to add tannin stucture, color and balance.  Most often, it produces notes and flavors of blueberries, pepper and chocolate notes--yum!  Like Syrah, Petite Sirah has a deep purple color and is quite jammy, but has brighter acidity.

  2009-- 4 Vines Petite Sirah may surely knock the socks off any wine connoisseur.  Notes of creamy butterscotch, black currants and dark chocolate are present on the nose and will continue to be more pronounced the longer it sits.  On the palate, more of those black currants, dark chocolate and butterscotch co-mingle well among more subtle notes of dark cherries and vanilla.  Velvety dark chocolate is the main show on the finish alongside notes of earthy pepper and leather.  With as much complexity as this wine has to offer, it is perfect for a night alone or for any special occasion with friends and family.

  This is another wine that is so perfect on its' own I hesitate to even list food ideas, but alas, olives, salumi and veal would be my top picks for wine and food pairings.  This wine is not yet here at Greenlake Wines to purchase, but you are welcome to come taste this wine before it's gone!  For any other ideas on great wines please stop by Greenlake Wines and Seattle Wine Outlet and visit myself and the rest of our lovely staff!


Ciao!
Erin


(I try to list all the images I source and if possible, the photographers who take these lovely photos.  If I have a photo of yours, please let me know and I will be happy to remove it from the blog.  Thank you).

Petit Verdot as a Single Varietal

Image is courtesy of 'For a Song'

  Even before I knew much about wine, I knew that if a red blend had Petit Verdot in it, I loved it.  Petit Verdot originates from France and is most commonly used in Bordeaux blends to add structure, color and balance.  Its' berries are black in color and it is a thick-skinned grape with solid tannins.  In my experience, having Petit Verdot in blends adds depth, complexity and leather notes which are common as the varietal ages.  Having it on its' own--that is an entirely different and lovely experience!

  So here it is, 2009--For A Song Petit Verdot, (the 2009 Petit Verdot isn't on the wineries website yet, but look out for a label of a neat drum set and you will know that is the wine you want). ' For a Song' is a winery located in Prosser, Wa one of our distibutors, Vinum Importing and Distributing bottles their wine.  This wine isn't in Greenlake Wines or Seattle Wine Outlet yet, but I am confident that we will try to get our hands on some of their unique wines.  I should also mention that writing about this wine has been quite difficult as I have been completely enticed by the nose.  The color is also so dark, I am certain my teeth look closer to black than purple!  Blackberries, leather, nutmeg and toasted oak are prevalent on the nose and continue to open up the longer you let it breathe.  More of those dark and dense blackberries play nicely with soft leather and tobacco notes amidst a solid tannin structure.  Leather seems to be a theme through out this wine and it gets more pronounced on the finish alongside vanilla and cracked peppercorns--a true gem.

  'For a Song' would pair perfectly with semi-hard cheeses, olives and filet mignon, but do yourself a favor and try it on its' own first, because you may just want to savor it without food.  If you get a chance, feel free to stop by and visit myself at Greenlake Wines and try this and many other delicious wines today!


Ciao!
Erin

(I try to list all the images I source and if possible, the photographers who take these lovely photos.  If I have a photo of yours, please let me know and I will be happy to remove it from the blog.  Thank you).

Bordeaux for All!

Image is courtesy of wine-searcher.com and is a past vintage photo.


  On many occasions, when selling wine, people will often tell me they dislike French wines.  Now there are numerous reasons why people shy away from trying French wines, but mostly, I believe the labels are hard to read and people usually don't understand what they are looking for.  A few pointers--French wines are separated by region so if you know what grapes grow in which region, it will make your life much more simple.  For starters, if it's a Burgandy, it's either a Pinot Noir or a Chardonnay, if it's a Bordeaux, it's a blend of five grapes including Cabernet Sauvignon, Merlot, Cab Franc, Petit Verdot and Malbec and if it's from the Southern Rhone region it can be a wide variety of grapes including Mouvedre, Grenache, Syrah and many more.  Today I am trying a Bordeaux and true to it's blend, it is a lovely wine.

  2006--Chateau Tour D'Auron Bordeaux is a simple, yet true gem.  Loads of ripe cranberries, toasted oak and vanilla make it worth your while to continue smelling.  Herbaceous and earthy notes pair nicely with dense cherries and dark chocolate nibs.  The mouthfeel is creamy with super soft tannins and balanced oak.  When you reach the finish, there is subtle pepper and notes that are reminiscent of a well ages cigar.  This wine is great now, but decant and enjoy for several days as it continues to open up with time.

  This wine would pair nicely with anything from a croque monsieur to your favorite duck confit dish.  Please feel free to stop by Greenlake Wines and try this Bordeaux on the glass pour menu and visit myself and the rest of our lovely staff!


Ciao!
Erin



(I try to list all the images I source and if possible, the photographers who take these lovely photos.  If I have a photo of yours, please let me know and I will be happy to remove it from the blog.  Thank you).

Heavenly Wine from Horse Heaven Hills

Image is courtesy of Zefina and is a past vintage photo.


  It's not often that I get to try a 2004 vintage on a glass pour menu--it's not that there aren't plenty of past vintages lying around, but it's just uncommon to see one on a menu.  Today is my lucky day.  I am about to try what is known to most as a Grenache/Syrah/Mouvedre blend, but what makes this one special are the not so recognizable Cinsault and Conoise grapes which are also Rhone varietals familiar to France.

  Introducing, 2004--Zefina Serience Red Wine. For the details--42% Grenache, 35% Syrah, 11% Mouvedre, 7% Cinsault and 5% Counoise.  As you know, all of these grapes are Rhone varietals and so peppery, jammy and earthy notes are common in each grape in its' own unique way.  The nose is full of sweet figs, ripe currants and floral vanilla which co-mingle nicely and may entice you to continue smelling for much time before moving on to the palate.  When you do decide to move on to the palate, there are loads of fresh black raspberries, toasted oak in this balanced, yet robust blend.  The tannins are soft and the mouthfeel is velvety--you will want to savor this wine and enjoy each nuance and flavor as you drink.  On the finish, there are more of those black raspberries, rich tobacco and toasted peppercorns that remain on the palate for quite some time.  Remember that this gem is a 2004 vintage so be sure to decant and do not aerate this wine as it will open up much better with just time.

  In my mind, this wine is perfect on its' own, but if you had to pair food with it, crostini with figs and prosciutto, caprese salad and filet mignon would work beautifully.  This wine just got put on our glass pour menu here at Greenlake Wines and I truly hope it stays for awhile.  If this wine or any others that I blog about sounds exciting to you, please feel free to stop by Greenlake Wines and Seattle Wine Outlet to visit myself and the rest of our lovely staff.


Ciao!
Erin


(I try to list all the images I source and if possible, the photographers who take these lovely photos.  If I have a photo of yours, please let me know and I will be happy to remove it from the blog.  Thank you).

Cold Day Red

Image is courtesy of Cusumano

  Today is supposed to be the coldest day in almost 200 days for Seattle--sigh.  With that said, there are things we can do to overcome the gray skies and bone chilling cold.  One of my personal favorites, drink red wine!  On days like this, I like to drink reds that are full bodied and velvety--Cab, Merlot and Syrah usually do the trick because they have solid tannin structures, much complexity and fruit driven flavors.

  2009--Cusumano Merlot from Sicily, Italy is my pick for the perfect, 'Cold Day Red.'  With notes on the nose of truffles, earthy tobacco, blackberries and dark chocolate, this wine may surely win your heart over.  You may want to continue smelling the nose before moving onto the palate as it will change and open up with time.  Once you decide to move on, the palate is full of ripe blackberries, vanilla, creamy oak and more of that earthy tobacco.  This Merlot is dry to the bone with a solid tannin structure that will continue to soften and will also impart new flavors as it ages.  The finish is even more dry with persisting vanilla and toasted oak flavors on the palate.
 
  Since this Merlot is from Sicily, it has enough acidity to pair with the richest of foods.  Try truffle infused triple cream cheeses, olives and wild boar for an exciting wine and food adventure and don't hesitate to pair with your favorite pasta dish--it will be a hit with this wine.  If you feel inspired to try this wine, please feel free to come visit me at Seattle Wine Outlet, the Sodo location or the rest of our lovely staff at Greenlake Wines!


  Ciao!
  Erin

(I try to list all the images I source and if possible, the photographers who take these lovely photos.  If I have a photo of yours, please let me know and I will be happy to remove it from the blog.  Thank you).

Italian Whites for Everyday

Image is courtesy of Terre Margaritelli

 
  Sometimes I think I could easily go without white wine until summer--then I try something unique and I quickly change my mind.  There are so many varietals and blends that I have yet to try and many that work well with everyday dinners.  I can appreciate both creamy whites and crisp, bright whites, but a combination of the two can often result in an even more satisfying wine.

  2009--Terre Margaritelli Pietramala is my favorite white of the week, hands down.  Pietramala is a blend of 85% Trebbiano and 15% Grechetto.  Trebbiano is typically quite fruit driven and high in acidity so it is best drunk young, while Grechetto is a very thick skinned grape which is primarily used as a blending grape to add depth and complexity with often earthy and nutty flavors.  In this particular blend, sweet honeysuckle, fresh hay and toasted oak are prevalent notes on the nose.  When you reach the palate, there are more of those sweet honeysuckle notes, creamy oak and great overall mouthfeel.  The finish is simple with more of that creamy oak, vanilla bean and fresh lemon--delicioso!

  This wine is delightful on its' own, but would pair nicely with hard cheeses, crostini and crab cakes.  If you are looking for a wine for everyday and special occasions, this is your wine.  Please feel free to stop by Seattle Wine Outlet here at Sodo to try this true gem and perhaps, take a bottle home for only ten dollars!


Ciao!
Erin

(I try to list all the images I source and if possible, the photographers who take these lovely photos.  If I have a photo of yours, please let me know and I will be happy to remove it from the blog.  Thank you).

More Catullo!

  Image is courtesy of Bertani

  Being memorable is a true gift.  When it comes to wine tasting, the act can seem tedious and often boring as many wines don't stand out from the pack and wines from the same region have a tendency to taste similar.  However, once you try one sip of a wine that knocks your socks off, you know you will remember it forever.  Today is that day for me and I am excited to share my thoughts about this lovely wine from Verona, Italy.

  So here it is, 2007--Catullo Bertani.  Catullo is a blend of Cabernet Sauvignon, Corvina and Veronese grape varieties.  It is similar to Amarone in that the grapes are barely dried before vinification which adds both dimension and color to the wine.  Bright raspberries, truffles, toasted oak and white pepper are just some of the notes I get on the nose.  Soft tannins are evident on the palate along with more truffles, bright raspberries, chocolate nibs and bright acidity.  White pepper and earthy truffles linger on the finish and may entice you to pour yourself more of this delicious wine.  Remember that wines with this much complexity and beauty need to be decanted for several hours before enjoying.

  Catullo would pair beautifully with semi-hard cheeses, olives and my personal favorite, veal.  It's got enough acidity to pair with almost any dish and rich enough to drink perfectly on its' own.  If you feel inspired to try it, please come by Greenlake Wines and visit myself and the rest of our lovely staff!


Ciao!
Erin

(I try to list all the images I source and if possible, the photographers who take these lovely photos.  If I have a photo of yours, please let me know and I will be happy to remove it from the blog.  Thank you).

Carmenere for Everyone!

  Image is courtesy of wine-tastings-guide.com

  When I ask people about Carmenere they typically look at me with puzzled faces.  Carmenere is a grape variety out of France that is considered part of the original six grapes that make up Bordeaux, France which also includes, Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot.  It is quite rare to find it in France now and most of it has been planted in both Chile and South America.  It is a part of the Cabernet family and its' name stems from the french word crimson (carmin) which relates to the color of leaves before leaf-fall.  Herbaceous notes, bright fruit and spicy flavors are most common in Carmenere and it is usually medium bodied and best drunk younger than other Bordeaux varietals.
 
  Today I have the pleasure of trying another rare gem here at Greenlake Wines.  2006--Casa Silva Reserva Carmenere is without a doubt, delicious.  Roasted peppers, black cherries and vegetal notes marry well on the nose and continue to evolve the longer it sits.  More peppers, dense cherries and sweet figs are present on the palate and a velvety mouthfeel is complimented by super soft tannins and loads of creamy oak flavors.  This wine is 2006 vintage and so as tempting as it may be to skip decanting and start drinking, don't.  Try decanting for several hours before opening and check in every hour or so to see how the nose, palate and finish change.  When you move onto the finish, notes of toasted pepper, oak and more of those black cherries continue on your palate for a smooth and long end to a perfect sip of wine!

  Blue cheeses, salumi and rustic bread are just some of the foods that would work well with this wine.  If you enjoy any of the Bordeaux grapes, it is worth your while to stop by and try a splash of this unique and dreamy wine.  Feel free to visit myself and the rest of our lovely staff here at Greenlake Wines/Seattle Wine Outlet.


Ciao!
Erin

(I try to list all the images I source and if possible, the photographers who take these lovely photos.  If I have a photo of yours, please let me know and I will be happy to remove it from the blog.  Thank you).

Tasting Educates Palates

  Image is courtesy of www.marchesibarolo.com

  Fall is here--whether or not we are ready to admit it is irrelevant.  With that said, it is time to slowly bring out the reds and start enjoying them with warm comfort foods.  Many of my favorite comfort foods are Italian, but with so many choices at your local wine shop, sometimes it can be difficult to choose a great wine with out being fluent in Italian.  One thing I like to do is to start trying different varietals and then compare them with one another.  Sangiovese, Chianti, Nebbiolo, Barbera, Barberesco, and Barolo are common ones you may see in the Italian section.  Once you decide on one or more you like, try different producers and you may find yourself enjoying wines from specific regions.

  Today I am trying 2008 Ruvei--Barbera D'Alba.  This particular wine is a blend of 85% Barbera and 15% Nebbiolo.  Barbera is typically high in acidity with notes of berries, while Nebbiolo is very high in tannins with notes that can range from tobacco to violets to truffles.  This 2008 vintage is lovely--cinnamon, vanilla and red raspberries are just some of the notes I get on the nose.  The palate on the other hand, is full of truffles, tart raspberries, subtle oak and bright acidity.  Yum!  More of those raspberries co-mingle nicely with more truffles in a clean and bright finish.  In my mind, this is a winner.

  This wine is high enough in acidity that it can pair with the richest of foods.  Comfort foods that would pair well with this wine may include Cacio e Pepe (Roman pasta dish), Veal chop or an array of hard Italian cheeses.  This wine is such a unique wine and if you feel inspired to come try it, please feel free to stop by Greenlake Wines and visit myself and the rest of our lovely staff.


Ciao!
Erin

(I try to list the images I source and if possible, the photographers who take these lovely photos.  If I have a photo of yours, please let me know and I will be happy to remove it from the blog.  Thank you).

Why Washington Loves Syrah

  Image is courtesy of 509 Wine Company
 
  There are days that are just plain awful--it rains, you run late to everything, your day is stressful and to make matters worse, it seems unending.  That is my day today.  However, one small thing can turn your world upside down--a smile, a friendly gesture, a phone call, etc.  Today, that one small thing for me happens to be a taste of a lovely Walla Walla Syrah which inevitably puts a smile on my face. 

  So here it is, 2008--509 Syrah Walla Walla Valley.  Dark cherries, ripe blackberries, toasted oak and sweet figs produce aromas that may leave you smelling this one for much time before proceeding to the palate.  When you do decide to move onto the palate, you notice great mouthfeel in this rich and robust Syrah.  More of those dark cherries, floral vanilla, sweet figs and toasted oak flavors blend together well.  Spicy pepper and sweet figs make for the ultimate spicy and sweet sensation on the finish and will most likely leave you wanting more!  This wine will open up more with time so be sure to decant and taste through out the different stages to see how it changes.

  Like I said before, this is a wine to enjoy after a long day of work.  Kick your shoes off, find a comfy seat and pour yourself a generous glass of this fabulous Syrah--no food necessary.  If you must though, triple cream, semi-hard cheeses and fresh bread would pair perfectly with this wine.  509 Syrah is available here at Seattle Wine Outlet and Greenlake Wines so feel free to come visit myself and the rest of our lovely staff while it's still here!


Ciao!
Erin

(I try to list all the images I use and if possible, the photographers who take these lovely photos.  If I have a photo of yours, please let me know and I will be happy to remove it from the blog.  Thank you).

100% Cabernet Sauvignon Forever

  In my opinion, most serious Washington wine drinkers love Cabernet Sauvignon.  There are always varietals that become popular including Syrah and possibly even the comeback of Merlot, but for the most part, Cab is king.  What makes it so special?  It has a rather complex flavor profile, strong tannin structure and while perfect on its' own, can hold up to the richest of foods.  If you didn't already catch it, Cab, by nickname is my favorite varietal, hands down.

  Today, here at Greenlake Wines, there are several bottles of wine on the counter waiting for me to try.  One of them is 2009--Bigelow Cellars Cabernet Sauvignon.  What I love already about this wine is that they wrote on the label, 100% Cabernet Sauvignon.  You only have to have 75% of a certain varietal to call it that.  For example, if I make a Cab and it has 75% Cab, 15% Merlot, 5% Syrah and 5% Malbec, I can still call it Cab.  There are so many lovely Bordeaux style blends across the board that sometimes it is very refreshing to try a single varietal on its' own.  With that said, the nose is full of tobacco, black raspberries and present, yet balanced oak.  Black raspberries fill the palate well alongside notes of dark chocolate and creamy oak.  The palate also has great mouthfeel and a robust, solid tannin structure that you will most likely want to sip slowly.  Tobacco and dark chocolate continue for a lengthy amount of time on the finish and you may hold your glass up for another splash.

  Triple cream cheeses. olives and filet mignon are just some of the foods that would pair beautifully with this Cab.  If you don't want any food to get in the way, I understand, it's great on its' own!  If this wine sounds exciting to you, please feel free to come visit myself and the rest of our lovely staff here at Greenlake Wines!


Ciao!
Erin

Say Yes to New Zealand Pinots!

Image is courtesy of Saint Clair Family Estate Wines

 
  When tasting wine, it's very easy to fall into a trap.  Many of us wine tasters are quite predictable--we like the same varietals, we enjoy the same wines and we often visit the same wineries.  Now, there is nothing wrong with enjoying specific wines, but if we don't venture out into the world and try something new every now and then, we are not training our palate.

  Like our predictable nature, we associate varietals with certain regions.  Most of us here in the states think of Pinot Noir as a varietal in relation to Willamette Valley, Oregon or Sonoma, California, however, there are some wonderful Pinot Noirs coming from one of my favorite wine destinations, New Zealand.  2007--Saint Clair Pioneer Block 14 Doctor's Creek Pinot Noir just happens to be one of these wonderful Pinot Noirs.  Sour cherries, white pepper and vanilla are prevalent on the nose and may make you want to enjoy the nose for quite some time before moving onto the palate.  Immediately, more of those sour cherries are present on the palate and co-mingle nicely with ripe plums, vanilla and toasted oak amidst super soft tannins.  Pinot Noirs are typically high in acidity and love oxygen so make sure to let this one decant for awhile and see how the flavors open up.  When you reach the finish, more of those bright cherries and soft vanilla notes continue on.

  This wine is truly beautiful on its' own, but I have a few ideas for food.  Try pairing this with an irish cheddar, grilled salmon and root vegetables for the ultimate treat.  If this wine sounds delicious to you, please feel free to come visit myself and the rest of our lovely staff here at Greenlake Wines!


Ciao!
Erin

(I try to list the images I use and if possible, the photographers who take these lovely photos.  If I have a photo of yours, please let me know and I will be happy to remove it from the blog.  Thank you).

Save the Birds, Drink the Wine!

Image is courtesy of winesnw.com
 
  Some of my favorite wineries produce wines that you may never see.  Many of these wines are produced for private events, charities and auctions.  What makes these wines so special is that often, after being used for whatever event, are not poured in the tasting room, but sit well in the bottle until someone smart finds them.
 
  When I mention 'Raptor House Project' people shake their heads in confusion.  It sounds like just another new Washington winery, but alas, it is a side project for the very famous, Kestrel Vintners which is based out of Prosser, Wa and has tasting rooms in both Leavenworth, Wa and right across from me in Woodinville, Wa.  The Raptor House Rehabilitation Center is a place that cares for sick, injured or even orphaned birds to full recovery and then returns them back to the wild.  A portion of the proceeds from this wine go to support the Raptor House Rehabilitation Center since they rely purely on donations.

  So here it is, 2005--Raptor House Syrah.  Looking at the vintage you can tell this wine has had ample bottle aging so it is definitely a wine to decant for hours before enjoying.  Sweet figs, spicy peppercorns, vanilla and black raspberries are just some of the notes I get on the nose. Moving on to the palate, super soft tannins  balance well with more of those black raspberries, toasty oak and sweet figs.  The finish is truly unique with loads of tobacco and peppercorns that are reminiscent of smoking a fine cigar.  To make things more interesting, try this wine half an hour after it has been open and then again another hour or so later and observe how it changes.

  This wine would truly be divine with roasted leg of lamb, root vegetables and hard cheeses.  Come check out this wine for only fifteen dollars here at Seattle Wine Outlet and Greenlake Wines and visit myself and the rest of our lovely staff!

  Ciao!
  Erin

(I try to list all the images I use and if possible, the photographers who take these lovely photos.  If I have a photo of yours, please let me know and I will be happy to remove it from the blog.  Thank you).

Wine from Georgia!

  Most of you are probably thinking that any wine from Georgia must be awful, but I think if you give it a try, you may change your mind.  There aren't many wines coming out of Georgia, but they are starting to produce wine and some of it is, dare I say, actually good!

  Today I am trying 2005--Kindzmarauli Marani Kakhetian Royal Red.  As you can tell by the vintage, this wine has had plenty of time to age well in the bottle.  It is a blend of two grape varieties called Saperavi and Budeshuri from the Kvareli region, Kachetia.  Toasted oak, dried cranberries and tobacco make for a delightful wine experience.  Feel free to decant this one for hours before you enjoy.  On the palate, tart cherries, ripe plums and tobacco are balanced with bright acidity and a strong tannin structure.  Herbaceous, earthy notes co-mingle nicely with fresh cracked pepper on the finish--definitely a memorable and unique wine that everyone should try.

  Kakhetian Royal Red would pair well with your favorite cut of meat whether it be grilled lamb, filet mignon or veal and it would hold up to any semi-hard cheeses as well.  If this wine sounds interesting to you, please stop by Seattle Wine Outlet or try a glass here at Greenlake Wines before it's gone!


  Ciao!
  Erin

Bright Acidity in Italy

Image is courtesy of winelibrary.com

 
  People have a hard time describing the type of wine they enjoy, period.  Whether a newcomer or a seasoned taster, people usually know what they like but struggle to find the right words to describe it.  When this happens, I like to ask them about food.  Typically, when you get on the topic of restaurants and style of cuisine, people tend to elaborate more.  Italian food almost always comes up and when it does, people agree they like Italian wines, but don't know why.

  In Italy, wines are produced with the intent of being paired with food and I believe they accomplish this exceptionally well.  In order to find a great bottle of wine for a dish, you want to look for a wine that has enough acidity to hold up to the rich food you will have.  Italian wines are made with more acidity for this very reason.  Just think about your favorite Sangiovese, Chianti, Barbera, Barbaresco and Amarone--all of these wines have bright acidity.

  Today I am reviewing the lovely 2006--Caldora Sangiovese Terre Di Chieti.  This wine meets all my standards for a great bottle.  Not only is it great with food, but it's just as delicious on its' own.  The first thing you notice on the nose is bright cherries, dried dates and vanilla notes amidst its' true ruby hue.  On a quick note, this wine has spent much time in the bottle so feel free to decant this one for hours before you enjoy it.  Tart raspberries and ripe cherries are balanced well by toasty oak and a robust tannin structure on the palate--remember the longer it sits, the more it will open up and the more complex flavors will be apparent. The finish is velvety and smooth with layers of bright fruit that linger for some time--delicioso!

  The ideas for food are endless--salumi, goat cheese crostini, veal chop and even a rich dessert could hold up to this wine.  If this wine sounds as great to you, please feel free to visit myself and the rest of our wonderful staff here at Seattle Wine Outlet or Greenlake Wines to try it!


  Ciao!
  Erin

(I try to list all the images I use and if possible, the photographers who take these lovely photos.  If I have a photo of yours, please let me know and I will be happy to remove it from the blog.  Thank you).
 

O is for Obelisco!

Image is courtesy of Obelisco-Estate

  One of the best things about working in the Warehouse District at Robert Ramsay Cellars is that I am surrounded by nearly forty other unique and small scale wineries.  Every week, I try to visit a winery that I have never been to so I familiarize myself with what everyone is doing and what sets each winery apart.

  Just a couple doors up from me is Obelisco Estate which is a tasting room for their 30-acre vineyard which sits on the southwest slope of Red Mountain.  Known for its' lush fruit and great climate, Red Mountain is producing some of the most sought after grapes and most of my favorite wineries in Washington have worked hard to get accounts with this "hot spot" vineyard.  The wine I am trying from them today is a reserve wine.  When you hear reserve, what do you think?  To me, reserve means the best and typically the best is usually a bit spendy for good reason.

  Today I am trying 2009--Obelisco Estate Reserve Merlot and I can tell you with one hundred percent certainty, it's reserve worthy.  Ripe blackberries and toasted oak notes pair perfectly with hints of smoky tobacco and almond on the nose.  The longer you let it aerate, the more complex it becomes--pour yourself a splash and go through the normal nose, palate and finish technique and then come back in half an hour and see how it has changed.  The palate reminds me of my favorite rich blackberry jam with dark chocolate nibs, a solid, yet soft tannin structure and earthy notes all the way.  It gets even more fun when you get to the finish--this dry Merlot sucks all the moisture out of your mouth and leaves you with the taste of freshly ground pepper and more creamy dark chocolate.  For forty-five dollars this wine is a steal--buy it, drink it now, set it down for years or pull it out for any special occasion and I'm sure you will please whoever you pour it for.

  As for food, this Merlot would pair well with filet mignon, salumi and cheese or my personal favorite, smoked salt caramels.  Come by Greenlake Wines or visit Obelisco Estate in Woodinville, Wa and get yourself some of this delicious Merlot!


Ciao!
Erin

(I try to list all the images I use and if possible, the photographers who take these lovely photos.  If I have a photo of yours, please let me know and I will be happy to remove it from the blog.  Thank you).

More Vinho Verde!

Image is courtesy of snooth.com

  I haven't met a person yet who disliked a Vinho Verde.  It could happen, but it hasn't.  Vinho Verde is a Portugese wine from the Minho region which means, 'Green Wine' that is youthful and can appear to be slightly green around the edges.  Some of them can be either white or red, and if white, can have little to much effervescence.

  The one I'm trying today is white with subtle effervescence and it's perfect for today if you live in Seattle or pretty much anywhere else--clear skies!  However, imagine you're somewhere else--imagine you're on an island, on a private beach with only the sound of waves to keep you company and then someone hands you a glass of 2008--Terra Antiga Vinho Verde.  Are you there yet?  On the nose, you get balanced lemon and grapefruit notes which pair nicely with softer and sweeter melon notes.  Enjoy it--you may want to continue smelling this one before you move onto the palate.  Once you decide to move on to the palate, you notice more of that crisp grapefruit, melon, bright acidity and great mouthfeel in this light bodied wine.  Delicioso!  When you're ready for the finish, you get more of those crisp, clean and bright citrus notes which leave you wanting more!

  Vinho Verdes can pair with almost anything since they have enough acidity to hold up to any rich foods.  In this case, Terra Antiga would pair perfectly with any soft cheeses,  heirloom tomato salad and grilled tilapia.  Come check out this wine here at Seattle Wine Outlet and Greenlake Wines and visit myself and the rest of our lovely staff!

Ciao!
Erin

(I try to list all the images I use and if possible, the photographers who take these lovely photos.  If I have a photo of yours, please let me know and I will be happy to remove it from the blog.  Thank you).

Dry Mouth Merlot

 
  I find that when you ask people about Merlot they either cringe or they smile.  To the experienced taster, Merlot may seem second rate to Cab, but to the new comer, Merlot is very easy to fall in love with.  I think great Merlots can rival any Cab, but many have a tendency to be quite fruit driven and one note.  In other words, boring.

  So, I give you my review of my new favorite, 2008-Trout Trilogy Merlot.  For those who are unfamiliar with this name, it's a side project from Canoe Ridge Vineyard which makes great wines including a few reserve ones.  Dense dried figs and bright cherries pair nicely with balanced pepper notes on the nose.  You can tell just by smelling it, that this wine has much complexity.  On the palate, more of those dried figs and bright cherries marry well with great acidity giving you nice mouthfeel.  This is one of those Merlots that sucks the moisture right out of your mouth and I personally love that.  Earthy and herbaceous flavors lead to the finish which is built upon more layers of pepper and dried currants.  Once you've finished the small taste, you will most likely want hold up your glass for another pour!

  This wine would pair perfectly with duck confit, goat cheese and even dark chocolate truffles.  If you get a chance, please come visit myself and the rest of our lovely staff here at Seattle Wine Outlet (Sodo), where we are currently pouring this Merlot!


Ciao!
Erin

Pepper, Tobacco and Leather

Image is courtesy of rezin.com
 
  Often enough, I find myself looking for a new wine to blog about, but nothing jumps out at me as a memorable wine.  Then before I know it, it's right in front of me.  This wine I'm about to review hails from the Gaillac Appellation in France where they are known for a handful of varietals including Syrah.  What makes Syrahs from France so special is that they taste nothing like the often jammy, earthy, yet fruit driven ones we find here in the states.

  So here it is--2010 Causse Marines "Peyrouzelles."  Since they characterize their wines by region, Gaillac is the appellation, Causse Marines is the producer and Peyrouzelles is the vineyard.  It all sounds very confusing, but trust me, it's superb!  Pepper, tobacco and leather are prevalent on the nose making for a great conversation wine.  On the palate, bright cherries and toasted oak balance well with great acidity, solid tannins and more of that pepper, tobacco and leather.  Cigars are what come to mind by the time you reach the silky smooth finish which quite simply gives off even more pepper, tobacco and leather.  Now I know that this wine may seem overwhelmingly earthy and spicy, but I truly believe you will enjoy this one of a kind wine.  Also, give it time and in a year or two this wine will have even more layers and complexity.

  As for food, I would pair this wine with grilled lamb, roasted smashed potatoes and arugula salad.  Come try this wine here at Greenlake Wines and visit myself and the rest of our lovely staff before it's gone!

Ciao!
Erin

(I try to list all the images I use and if possible, the photographers who take these lovely photos.  If I have a photo of yours, please let me know and I will be happy to remove it from the blog.  Thank you).

You say you don't like sweet--we'll see

Image is courtesy of snooth.com
  In my experience working at wine bars, wineries and tasting rooms, people almost always say they don't like dessert wines.  They use, "It's too sweet" as an excuse to not try a wine.  What I've discovered, however, is that if you, as the employee say, "Just try it", they will!  Now if you truly don't like dessert wines, I am not going to convert you, but know this--you're missing out.

  Italy's famous Moscato D'Asti happens to be my favorite white dessert wine.  The reason I love this varietal so much is because there are so many flavor compounds packed into this grape and the good ones have an orange zest flavor that I cannot resist.  The one I am reviewing today is 2007 Moncalvina--Moscato D'Asti.  Right off the bat, there is that orange zest and lemon rind on the nose.  Along with all this citrus is sweet honeysuckle and fresh pear notes that you will definitely want to spend much time smelling.  Starfruit is the first flavor I get on the palate as well as more orange zest and honeysuckle.  The finish is bright lemon with great acidity and leaves you with the sweet taste of raw honey comb.

  When thinking about what to pair this with, my mouth is watering.  My favorite TV food personality, Giada De Laurentiis has some delicious recipes for nutella biscotti, salted caramel chocoates and raspberry loaf cakes that would all be perfect pairings for this sweet wine.  Come visit myself and the rest of our lovely staff here at Greenlake Wines to try this on the glass menu or take a bottle home for only ten dollars!

 
Ciao!
Erin

(I try to list all the images I use and if possible, the photographers who take these lovely photos.  If I have a photo of yours, please let me know and I will be happy to remove it from the blog.  Thank you).

Sparkling Shiraz for All!

Image is courtesy of wine.com
 
  This may or may not be an acquired taste.  Shiraz is Australia's love child and what most people only know as Syrah.  When I think of Shiraz/Syrah, I think full-bodied dark fruit, earthy and sometimes gamey notes.  You get that deep dark earthy Shiraz and you make it bubbly while leaving a bit of residual sugar and you get "The Chook", one of Australia's most unique wines.

  Okay, you most likely think I'm crazy at this point, but this wine is awesome because it is everything you love about a Shiraz and everything you love about a sparkling wine.  Deep dark cherry notes pair beautifully with chocolate nibs and toasted oak on the nose.  The palate is full-bodied with present effervescence, subtle sweetness and a solid tannin structure.  That dark chocoate cherry flavor continues on the palate and may make you think fondly of Ben and Jerry's famous, Cherry Garcia ice cream.  The finish is more of that dark chocolate, creamy oak and ripe plums which linger on your palate for quite some time.  Yum!

  This wine is truly unique and memorable--I can only imagine how difficult it would be to produce with such beauty.  I think this wine could pair with anything from a filet mignon to a chocolate torte.  Come visit myself and the rest of our lovely staff here at Greenlake Wines where it is currently on the glass menu.  It is also available at Seattle Wine Outlet.

Ciao!
Erin

(I try to list all the images I use and if possible, the photographers who take these lovely photos.  If I have a photo of yours, please let me know and I will be happy to remove it from the blog.  Thank you).

Light White for your Never Ending Summer!

Image is courtesy of vinolist.com
  If you live in Seattle like me, it's raining today.  No really, it is.  Even though we are moving into fall, we don't have to give up whites quite yet, because I found one that may inspire you to forget all about fall.  In my mind, there are mainly two types of white wine drinkers--the person who loves Sauvignon Blanc and the person who loves Chardonnay.  I am the latter, but don't get me wrong, I don't discriminate against varietals if they are made well.  The thing many people don't realize is that white blends tend to be pleasing to all, because they have all the characteristics we love from each varietal, but in smaller percentages and when you blend different varietals together, you get a more complex wine.

  Straight from Western Australia is a winery called Ironberry.  They make a 2008 Chardonnay-Viognier blend that is delicious to say the least.  This blend is made up of 75% Chardonnay and 25% Viognier.  What people usually dislike about Chardonnay is when it is over oaked.  On the other hand, what people usually dislike about Viognier is how floral it can be.  This blend makes each varietal shine and leaves you wanting more.  Pear, honeysuckle and lime notes stand out on the nose making this a very approachable white.  When you get to the palate, you notice subtle balanced oak, white peaches, vanilla and an overall lovely mouthfeel.  The finish is clean with bright acidity and more of those lime notes you got on the nose.  What really makes this wine stand out is that it is a fruit driven light white that you don't need to think too deeply about and right now it is only ten dollars here at Greenlake Wines/Seattle Wine Outlet!

  A couple ideas for food pairing include soft cheeses, grilled tuna and a mixed green salad with mango.  If this wine sounds as good to you, please feel free to stop by Greenlake Wines/Seattle Wine Outlet to visit myself and the rest of our lovely staff and try it for yourself!

Ciao!
Erin


(I try to list all the images I use and if possible, the photographers who take these lovely photos.  If I have a photo of yours, please let me know and I will be happy to remove it from the blog.  Thank you).

Finca Domingo, More of that Malbec!

  Today has been like any other day at Greenlake Wines, deliveries, customers and reps.  The only thing about today that is different is that I met the distributor for Vinos Argentinos, John who imports wines for Finca Domingo as well as Domingo Molina which are only two of four labels represented by this winery.  After pouring me a large splash of 2010 Finca Domingo Malbec, John said to me, "Your co-workers are going to be very jealous of you."

  Now, before I write about the nose, palate and finish, you should know that the vineyards the grapes are sourced from a remote small region called Salta in Argentina.  The various vineyards that are represented through out all the wines range from 6,000-over 7,000 feet above sea level which makes this region highly regarded for its' soil and micro climate--a truly special wine.

  Alright, now let's talk about the wine!  This particular Malbec is produced from the Yacochuya vineyards which sit about 6,400 feet above sea level.  Deep dark cherries, dried dates and pepper on the nose make for a fun thrill for the senses.  The color is of black raspberries and there is no seeing through this one, full bodied and robust.  The palate is full of ripe plums, vanilla bean, pepper and silky smooth tannins--a complex wine with out being one you have to think about too deeply.  Loads of peppercorns co-mingle nicely with more vanilla bean and plum flavors on the finish and then John says to me, "Wait about 30 minutes and try it again."  What?!  There's more?  So in 30 minutes, I pick up my glass, swirl it about and I smell dark chocolate nibs and dried herbs!  This wine has evolved into something amazing--more chocolate nibs on the palate with the ever present dark plum notes, vanilla bean and pepper.  Then, the finish is smokey with even more nibs, dried herbs and black peppercorns that linger.

  This wine isn't even in the shop yet, but I truly hope it comes soon--it's delicious!  Come visit myself and the rest of our lovely staff here at Seattle Wine Outlet and Greenlake Wines!


  Ciao!
  Erin


  

Earthy, Herbaceous Cabernet

Image is courtesy of snooth.com

  When I think about Argentina, I think Malbec.  Just as Cab is to Napa, Zin is to Sonoma, Sauvignon Blanc is to New Zealand, Malbec is to Argentina.  Well, they make other lovely single varietals as well.  Just minutes ago I tried this 2004 Cabernet Sauvignon from Domingo Molina and thought, I need to write about this wine!

  Old world style is prominent in this new world wine.  When you swirl your glass, in my case--like an italian, you notice the deep ruby color and the fact that this is a full bodied wine.  Earthy and herbaceous notes pair nicely with subtle dried cherries and balanced oak on the nose.  As I write so often, this is definitely a wine to savor and continue smelling as long as you please.  Bittersweet chocolate and dried herbs on the palate play nicely with velvety tannins that indicate much time bottle aging.  Toasted oak and more of that earthy, bittersweet chocolate continue to fill your mouth with the finish and you may find yourself raising your glass up as if to say, "More?"  This full bodied Cab from Argentina is a true gem and I hope you get a chance to try it while it's still here at Seattle Wine Outlet and Greenlake Wines.

  Before I leave you, I want to give you some of my ideas for pairing food with this wine.  This Cab would pair nicely with an arugula and roasted beet salad, roasted leg of lamb with rosemary, or your favorite dark chocolate!  Come by and see myself and the rest of our lovely staff here at Seattle Wine Outlet and Greenlake Wines and pick up some earthy, herbaceous Domingo Molina Cab!


  Ciao!
  Erin

(I try to list all the images I use and if possible, the photographers who take these lovely photos.  If I have a photo of yours, please let me know and I will be happy to remove it from the blog.  Thank you).

Starry Night, Dreamy Zinfandel

Image is courtesy of winelibrary.com

  Life is made up of relationships--so is wine.  There are going to be plenty of wines you are infatuated with, date and ultimately take home.  2007 Starry Night Zinfandel, Sonoma County is the latter for me.  Let me start by talking about Zinfandel.  This varietal is one we see primarily coming out of Sonoma, Ca--the reason for that is simply because of their climate.  Zinfandel typically likes warmer climates and tends to produce fruit forward raspberry, blackberry and pepper notes that can be medium to full bodied.

    Starry Night Winery is a lovely winery producing excellent Sonoma style wines at even more lovely prices and right now, this wine is at both Seattle Wine Outlet and Greenlake Wines. They allure you with their play on Vincent Van Gogh's Starry Night paintings which you come to enjoy admiring apart from the wine.  Then you get to the wine and that's when all the magic happens.  Dark blackberries and blueberries on the nose are a sign of good quality, ripe fruit.  More of those blackberries and blueberries hit you on the palate with toasted oak in a medium bodied, fruit driven style.  Did I mention, that there is great mouthfeel on the palate and in addition to the dark fruit, there are dense dried figs and sweet currants--my mouth is watering just thinking and writing about this wine!  The finish is truly magical, blackberries linger on your palate and just when you think you are done, creamy, toasted oak and loads of black peppercorns fill your mouth! 

  The neatest thing about this wine, aside from being ridiculously good?  It's only 15 dollars here at Seattle Wine Outlet and Greenlake Wines!  Please come try this delicious wine on our glass pour menu here at Greenlake Wines also, and I truly believe you may ultimately take this dreamy Zinfandel home!


  Ciao!
  Erin

(I try to list all the images I use and if possible, the photographers who take these lovely photos.  If I have a photo of yours, please let me know and I will be happy to remove if from the blog.  Thank you).

More grass in your Sauvignon Blanc

Image is courtesy of wine-searcher.com

  One thing that I absolutely love about working for Seattle Wine Outlet is that I am exposed to a vast array of international wines.  Among some of the international wines I try, there are a handful of lovely whites.  Most of us, I believe prefer reds through out the year.  However, if warm enough and with the right meal, we will most certainly drink white over red.

  My new favorite hails from Marlborough, one of the most prevalent regions and districts in New Zealand--2008 Sacred Hill (Marlborough Vineyards) Sauvignon Blanc.  This wine is grass, grass and more grass .  Now, if grassy notes in a wine don't appeal to you, this is definitely not your wine.  On the other hand, if you are new to this style of wine, try to understand that these grassy notes that are so obvious in New Zealand Sauvignon Blancs are not only a characteristic of the grape variety itself, but also a characteristic of the region and climate.  Although, more robust in flavor than many other Sauvigon Blancs, paired with the right variety of complimentary notes and flavors, you may be persuaded you to give New Zealand wines another go.  Fresh cut grass is the first thing I smell on the nose in addition to bright lemon and honeysuckle--a wine you can spend much time just smelling!  More of those grassy notes hit you immediately on the palate with sweet melon and tart grapefruit notes.  Lemon notes linger on the finish and then at the very end, more of that fresh cut grass that enticed you initially.

  I know, personally, I am always curious about what food to pair with various wines.  This wine, for example, would pair perfectly with a creamy, floral goat cheese and grilled salmon with lemon and parsley.  If you want to try more grass in your Sauvignon Blanc, come see me and the rest of our lovely staff here at Seattle Wine Outlet and Greenlake Wines!

    Ciao!
    Erin

(I try to list all the images I use and if possible, the photographers who take these lovely photos.  If I have any of your photos, please let me know and I will be happy to remove it from the blog.  Thank you).

Spokane Valley--Townshend Cellar

Image is courtesy of Spokane Wine Magazine

  The last day of my trip to Spokane Valley was one of the best days--we went to Townshend Cellar.  Townshend, I did not realize produces over 10,000 cases per year and over 20 different wines!  This winery is right in the middle of tourist destination, Greenbluff, which is home to several orchards, ranches and lavender fields.  As I mentioned, there are about 20 different wines and I tried nearly all of them, however, a few stood out as unique and memorable wines to me.

  Townshend Cellar makes a Lemberger!  If you are wondering what this is, it's a grape variety out of Germany--it can range from light and fruit driven to robust with good tannin structure.  The one Townshend makes--2007 Lemberger, is the latter with a deep hue of purple.  It has a nose full of black cherries, sweet figs and cinnamon.  You may notice an earthy smokiness on the palate and more of those figs you got in the nose--just writing about it makes me want a glass!  The finish is truly beautiful, smooth and long with smokey pepper notes that linger on--a wine that would pair perfectly with a variety of cheeses and stand up to almost any cut of meat or if vegetarian, your favorite hearty pasta dish.

  Not many wineries, in my opinion, can pull off an excellent Cab Franc. The varietal is a parent of Cabernet Sauvignon, which is made up of its' other parent, Sauvignon Blanc.  Cab Franc typically is lighter in body than Cabernet Sauvignon and is peppery--sometimes it can produce notes that are vegetal, sometimes reminiscent of green peppers.  I hate wine that tastes like green peppers so I avoid Cab Francs that have this herbaceous characteristic.  Townshend Cellar, however, makes a lovely 2004 Cab Franc.  By the vintage, you can tell this wine has had plenty of time to age well in the bottle.  On the nose, there is subtle earthiness and black peppercorns that leave you longing to reach the palate.  The palate is light in body with soft tannins, bright cherries and present oak and once you get to the finish, there is even more of those black peppercorns.  This is definitely a wine that could stand up to semi-hard cheeses, salumi and even seafood.

  My favorite wine at Townshend Cellar would have to be the Late Harvest Chenin Blanc.  Chenin Blanc is a white grape variety out the the Loire Valley of France and is light in body with high acidity (which makes it able to set down longer than most light whites).  I have mostly had Chenin Blanc as a dry white, but it is lovely as a Late Harvest wine as well.  On the nose, bright citrus, creamy vanilla and subtle oak make this wine one you may spend much time smelling before you get to the palate.  Creamy vanilla is present on the palate in addition to mandarin orange and mild pepper notes.  More of the mandarin lingers on in the finish with distinct vanilla bean flavors--it's truly delicious and I made sure I didn't leave Townshend Cellar with out some of this goodness!

  There were so many wines that I truly enjoyed including the 2007 Malbec, 2003 Merlot, 2002 Reserve, Late Harvest Viognier, 1999 Port and 2000 Port.  If any of these wines appealed to you, follow any of the Townshend Cellar links and you can order from them or plan a trip to visit this outstanding winery!


Ciao!
Erin

(I try to list all the images I use and if possible, the photographers who take these lovely photos.  If I have a photo of yours, please let me know and I will be happy to remove if from the blog.  Thank you).

 

Spokane Valley--Caterina Winery

Image is courtesy of Caterina Winery

  During my trip in Spokane, I got a chance to try wines from the very popular, Caterina Winery.  Located in the historic Broadview Dairy Building, Caterina Winery has been producing wines since 1993.  Though it has gone through many different owners and winemakers, this winery has recently come into its' own, producing lovely whites and reds in such a beautiful and charming atmosphere.

  One of the wines that stuck out to me among the twenty something wines I tried was the 2001 Seven Hills Merlot.  On the nose, soft, lush and dense dark fruit is proof that this wine has had much time to age well in the bottle.  On the palate, dried raspberries, subtle oak and great mouthfeel are balanced with enough acidity to make this wine a great one on its' own or a compliment to any well prepared entree.  The finish is velvety and smooth with notes of vanilla that linger on and on after you have finished this wine.  It is excellent and a wine that I remember fondly.

  The second wine that I absolutely fell in love with is their 2001 Seven Hills Cabernet Sauvignon.  You could say that I fall easily for wines produced using Walla Walla fruit--Seven Hills is a vineyard in the Walla Walla Valley Appellation and in my opinion, they are producing some of the best fruit in Washington, hands down.  This Cab is another wine that has held up quite perfectly in the bottle due to the quality of fruit and the solid tannin structure.  The nose is full of dark and ripe blackberries, pepper and even more present oak than in the Merlot.  On the palate, rich, robust blackberries, earthiness and french oak fill your mouth in this full bodied wine.  The finish is silky and smooth with beautiful floral notes--definitely a wine you may find yourself falling madly in love with.

  These are my two picks from Caterina Winery and I hope you get a chance to try them before they are gone.  If they sound delicious to you as well, please follow the link to Caterina Winery and order yourself some of these great wines!


Ciao!
Erin

(I try to list all the images I site and if possible, the photographers who take these lovely photos.  If I have any of your photos, please let me know and I will be happy to remove if from the blog.  Thank you).