Bright Acidity in Italy

Image is courtesy of winelibrary.com

 
  People have a hard time describing the type of wine they enjoy, period.  Whether a newcomer or a seasoned taster, people usually know what they like but struggle to find the right words to describe it.  When this happens, I like to ask them about food.  Typically, when you get on the topic of restaurants and style of cuisine, people tend to elaborate more.  Italian food almost always comes up and when it does, people agree they like Italian wines, but don't know why.

  In Italy, wines are produced with the intent of being paired with food and I believe they accomplish this exceptionally well.  In order to find a great bottle of wine for a dish, you want to look for a wine that has enough acidity to hold up to the rich food you will have.  Italian wines are made with more acidity for this very reason.  Just think about your favorite Sangiovese, Chianti, Barbera, Barbaresco and Amarone--all of these wines have bright acidity.

  Today I am reviewing the lovely 2006--Caldora Sangiovese Terre Di Chieti.  This wine meets all my standards for a great bottle.  Not only is it great with food, but it's just as delicious on its' own.  The first thing you notice on the nose is bright cherries, dried dates and vanilla notes amidst its' true ruby hue.  On a quick note, this wine has spent much time in the bottle so feel free to decant this one for hours before you enjoy it.  Tart raspberries and ripe cherries are balanced well by toasty oak and a robust tannin structure on the palate--remember the longer it sits, the more it will open up and the more complex flavors will be apparent. The finish is velvety and smooth with layers of bright fruit that linger for some time--delicioso!

  The ideas for food are endless--salumi, goat cheese crostini, veal chop and even a rich dessert could hold up to this wine.  If this wine sounds as great to you, please feel free to visit myself and the rest of our wonderful staff here at Seattle Wine Outlet or Greenlake Wines to try it!


  Ciao!
  Erin

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