Say Yes to New Zealand Pinots!

Image is courtesy of Saint Clair Family Estate Wines

 
  When tasting wine, it's very easy to fall into a trap.  Many of us wine tasters are quite predictable--we like the same varietals, we enjoy the same wines and we often visit the same wineries.  Now, there is nothing wrong with enjoying specific wines, but if we don't venture out into the world and try something new every now and then, we are not training our palate.

  Like our predictable nature, we associate varietals with certain regions.  Most of us here in the states think of Pinot Noir as a varietal in relation to Willamette Valley, Oregon or Sonoma, California, however, there are some wonderful Pinot Noirs coming from one of my favorite wine destinations, New Zealand.  2007--Saint Clair Pioneer Block 14 Doctor's Creek Pinot Noir just happens to be one of these wonderful Pinot Noirs.  Sour cherries, white pepper and vanilla are prevalent on the nose and may make you want to enjoy the nose for quite some time before moving onto the palate.  Immediately, more of those sour cherries are present on the palate and co-mingle nicely with ripe plums, vanilla and toasted oak amidst super soft tannins.  Pinot Noirs are typically high in acidity and love oxygen so make sure to let this one decant for awhile and see how the flavors open up.  When you reach the finish, more of those bright cherries and soft vanilla notes continue on.

  This wine is truly beautiful on its' own, but I have a few ideas for food.  Try pairing this with an irish cheddar, grilled salmon and root vegetables for the ultimate treat.  If this wine sounds delicious to you, please feel free to come visit myself and the rest of our lovely staff here at Greenlake Wines!


Ciao!
Erin

(I try to list the images I use and if possible, the photographers who take these lovely photos.  If I have a photo of yours, please let me know and I will be happy to remove it from the blog.  Thank you).